Hôtel Alt
aéroport de Toronto
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February 2025
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Lunch

Menu Lunch et buffet (disponible en anglais)

Prix par personne

Une offre gourmande de salades fraîches, de sandwichs et de buffets chauds et froids.

WORKING SANDWICH LUNCH
39 $
Soup of the Day
Vegan or Vegetarian
Chef’s Salad
Mixed greens, seasonal veggies, citrus dressing
Sandwiches Included:
o Chicken Caesar Wrap
(Grilled chicken, kale, caesar dressing and parmesan)
o Smoked Turkey and Brie
(Cranberry aioli on a ciabatta)
o Roasted Vegetable Wrap
(Roasted peppers, eggplant, zucchini and onions, hummus, and spring baby greens)
o Italian Trio Sandwich
(Ham, salami, pepperoni, garlic aioli, arugula and tomato on a ciabatta bun)
** Gluten Free Bread Available Upon Request
Chef’s choice of Dessert
ALT B: WORKING SANDWICH LUNCH
39 $
Soup of the Day
Vegan or Vegetarian
Baby Greens Salad
Mixed greens, seasonal veggies, citrus dressing
Sandwiches Included:
o Chicken Curry
(Kale, Chicken, curry aioli, cucumber)
o Ham and Brie
(Ham, Brie cheese, garlic aioli, arugula, tomato)
o Roast Beef Provolone
(Roast Sirloin, baby arugula, provolone, ciabatta bun, cranberry aioli)
o Roasted Vegetable Falafel Wrap
(Roasted Peppers, Eggplant, Zucchini & Onions, Hummus & Spring Baby Greens)
**Gluten Free Bread Available Upon Request
Chef’s choice of Dessert
WORKING BOWL LUNCH
43 $
Soup of the day
Vegan or Vegetarian
Chef’s Salad
Mixed greens, seasonal veggies, citrus dressing
Build Your Own Bowl With:
o Steamed Rice
o Carne Al Pastor, Mexican Style Beef
o Pollo Asado (Grilled Chicken)
o Roasted Beans and Peppers
Accompaniments:
Lettuce, Tomatoes, Cheese, Corn, Salsa, Guacamole, Sour Cream, Flour Tortillas
Chef’s choice of Dessert
43 $
HOT LUNCH BUFFET A
55 $
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, bacon bits
Chef’s Choice of Salad
Main Dishes
Roasted Chicken with Tomato Olive sauce
Cod Fillets with Citrus Caper Cream sauce
Channa Masala Chickpea with Spiced Tomato gravy (v)
** Sirloin Steak with Peppercorn sauce (substitution is an extra)
5.5
Accompaniments
Steamed rice (v)
Roasted Seasonal Vegetables (v)
Chef’s choice of Dessert
HOT LUNCH BUFFET B
55 $

Minimum of 10 guests

Caesar Salad
Romaine lettuce, croutons, parmesan cheese, bacon bits
Chef’s Choice of Salad
Main Dishes
Roasted Chicken with Chimichurri sauce
Salmon Filets with Herb Hollandaise sauce
Portobello Cassoulet (White Bean Stew, Mushroom and Herb Reduction) (v)
** Sirloin Steak with Peppercorn sauce (substitution is an extra)
5.5
Accompaniments
Herb Roasted Potatoes (v)
Roasted Seasonal Vegetables (v)
Chef’s choice of Dessert
ALT LUNCH COLOURFUL: HOT BUFFET LUNCH
55 $
55 $
PRE-FIX LUNCH Three Course
65 $
Starter
Creamy Tomato Soup (v)
Served with Focaccia
Smoked Salmon Focaccia
Dill Creama, pickled Red Onion, olive tapenade, balsamic reduction
Bruschetta (v)
Served on focaccia with micro basil and balsamic reduction
Main
ALT Margherita (v)
Passata, fresh mozzarella, Fresh Basil, Maldon Salt, olive oil
Roasted Chicken
Roast Half Chicken, Potato Crumble, chili garlic Sauce, kale, micro-Arugula
Salmon
Parm Crusted Salmon, Potato Crumble, chili garlic kale, Herb Hollandaise, micro-Arugula
Dessert
Tiramisu (v)
Cheesecake (v)
LUNCH ENHANCEMENTS
$
Sandwich Platter
17
o Smoked Turkey & Brie Cranberry Aioli on a Ciabatta
o Chicken Caesar Wrap kale, Grilled Chicken, Caesar Dressing & Parmesan
o Chicken Caesar Wrap kale, Grilled Chicken, Caesar Dressing & Parmesan
o Roasted Vegetable Wrap, Roasted Peppers, Eggplant, Zucchini & Onions, Hummus & Spring Baby Greens
Antipasto Platter
15
(Cured Meat, Roasted Peppers & Zucchini, Dried Tomatoes, Olives, Crostini)
Charcuterie Board
19
(Local Meat & Cheeses, House Pickles & Mustard)
Caesar Salad
11
(Romaine Lettuce, Croutons, Parmesan Cheese, Bacon Bits)
Chef’s Salad
9
(Mixed Baby Greens, Seasonal Vegetables & Citrus Dressing)
Soup Of The Day
10
(Vegan or Vegetarian)
Roasted Chicken with Chimichurri sauce
16
Salmon Filets with Herb Hollandaise sauce
17
Cod Fillets with Citrus Caper Cream sauce
17
Sirloin Steak with Peppercorn sauce
21
Portobello Cassoulet (v)
15
(White Bean Stew, Mushroom and Herb Reduction)
Channa Masala Chickpea with Spiced Tomato gravy (v)
15
Herb Roasted Potatoes (v)
7
Roasted Seasonal Vegetables (v)
7
Steamed rice (v)
6
Chef's Tiramisu
8
Chef’s choice of Dessert
7
Chocolate Dipped Strawberry
9
Fruit Platter
7

Menus and prices are subject to change without notice.
16% service charge and taxes not included

Hôtel Alt Aéroport de Toronto traiteur

Tous les menus sont soigneusement élaborés par nos équipes et s’agencent parfaitement à notre environnement unique en son genre. Notre alléchante sélection de nourriture et de boissons dont le menu banquet de notre restaurant Sosta! promet des événements où l’offre culinaire est sans pareille.