Alt Hotel
Toronto Airport
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February 2025
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Lunch

Lunches and buffets

Prices per person

A gourmet offering of fresh salads, sandwiches and hot and cold buffets to choose from.

ALT A: WORKING SANDWICH LUNCH
39 $
Soup of the Day
Vegan or Vegetarian
Baby Greens Salad
Mixed greens, seasonal veggies, citrus dressing
Sandwiches Included:
o Chicken Caesar Wrap
(Grilled chicken, kale, caesar dressing and parmesan)
o Turkey and Brie
(Smoked turkey, baby arugula, brie cheese, cranberry aioli)
o Roasted Vegetable Wrap
(Roasted peppers, eggplant, zucchini and onions, hummus, and spring baby greens)
o Italian Trio Sandwich
(Ham, salami, pepperoni, garlic aioli, arugula and tomato on a ciabatta bun)
** Gluten Free Bread Available Upon Request
Chef’s choice of Dessert
ALT B: WORKING SANDWICH LUNCH
39 $
Soup of the Day
Vegan or Vegetarian
Baby Greens Salad
Mixed greens, seasonal veggies, citrus dressing
Sandwiches Included:
o Chicken Curry
(Kale, Chicken, curry aioli, cucumber)
o Ham and Brie
(Ham, Brie cheese, garlic aioli, arugula, tomato)
o Roast Beef Provolone
(Roast Sirloin, baby arugula, provolone, ciabatta bun, cranberry aioli)
o Roasted Vegetable Falafel Wrap
(Roasted Peppers, Eggplant, Zucchini & Onions, Hummus & Spring Baby Greens)
**Gluten Free Bread Available Upon Request
Chef’s choice of Dessert
TEXMEX: WORKING BOWL LUNCH
43 $
Soup of the Day
Vegan or Vegetarian
Baby Greens Salad
Mixed greens, seasonal veggies, citrus dressing
Build Your Own Bowl With:
o Steamed Rice
o Carne Al Pastor, Mexican Style Beef
o Pollo Asado (Grilled Chicken)
o Roasted Beans and Peppers
Accompaniments:
Lettuce, Tomatoes, Cheese, Corn, Salsa, Guacamole, Sour Cream, Flour Tortillas
Chef’s choice of Dessert
MEDITERRANEAN: WORKING BOWL LUNCH
43 $
Soup of the Day
Vegan or Vegetarian
Baby Greens Salad
Mixed greens, seasonal veggies, citrus dressing
Build Your Own Bowl With:
o Steamed Rice
o Chicken Souvlaki
o Beek Souvlaki
o Roasted Eggplant and Falafel
Accompaniments:
Lettuce, Tomatoes, Hummus, Feta Cheese, Olives, Tzatziki, Mini Pita
Chef’s choice of Dessert
ALT LUNCH ABBUNDANT: HOT BUFFET
55 $
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, bacon bits
Chef’s Choice of Salad
Main Dishes
Roasted Chicken with Tomato Olive sauce
Cod Fillets with Citrus Caper Cream sauce
Channa Masala Chickpea with Spiced Tomato gravy (v)
** Sirloin Steak with Peppercorn sauce (substitution is an extra)
5.5
Accompaniments
Steamed rice (v)
Roasted Seasonal Vegetables (v)
Chef’s choice of Dessert
ALT LUNCH BOUNTIFUL: HOT BUFFET
55 $
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, bacon bits
Chef’s Choice of Salad
Main Dishes
Roasted Chicken with Chimichurri sauce
Salmon Filets with Herb Hollandaise sauce
Portobello Cassoulet (White Bean Stew, Mushroom and Herb Reduction) (v)
** Sirloin Steak with Peppercorn sauce (substitution is an extra)
5.5
Accompaniments
Herb Roasted Potatoes (v)
Roasted Seasonal Vegetables (v)
Chef’s choice of Dessert
ALT LUNCH COLOURFUL: HOT BUFFET
55 $
Caesar Salad
Romaine Lettuce, Croutons, Parmesan Cheese, Bacon Bits
Chef’s Choice Salad
Main Dishes
Teriyaki Chicken & Sweet Tamari Glaze, Sesame Seeds
Coconut Curry Cod & Ginger Garlic Coconut Sauce and pomegranate
Channa Masala Chickpea & Spiced Tomato Gravy (v)
** Sirloin Steak with Peppercorn sauce (substitution is an extra)
5.5
Accompaniments
Steamed Rice (v)
Roasted Seasonal Vegetables (v)
Chef’s Choice of Dessert
ALT LUNCH DECADENT: HOT BUFFET
55 $
Caesar Salad
Romaine Lettuce, Croutons, Parmesan Cheese, Bacon Bits
Chef’s Choice Salad
Main Dishes
Roasted Chicken & Melanzana Tomato Sauce
Salmon Filets & Spiced Maple Glaze
Portobello Cassoulet (White Bean Stew, Mushroom and Herb Reduction) (v)
** Sirloin Steak with Peppercorn sauce (substitution is an extra)
5.5
Accompaniments
Herb Roasted Potatoes (v)
Roasted Seasonal Vegetables (v)
Chef’s Choice of Dessert
PRE-FIX LUNCH Three Course
65 $
Starter
Creamy Tomato Soup (v)
Served with Focaccia
Smoked Salmon Focaccia
Dill Creama, pickled Red Onion, olive tapenade, balsamic reduction
Bruschetta (v)
Served on focaccia with micro basil and balsamic reduction
Main
ALT Margherita (v)
Passata, fresh mozzarella, Fresh Basil, Maldon Salt, olive oil
Roasted Chicken
Roast Half Chicken, Potato Crumble, chili garlic Sauce, kale, micro-Arugula
Salmon
Parm Crusted Salmon, Potato Crumble, chili garlic kale, Herb Hollandaise, micro-Arugula
Dessert
Tiramisu (v)
Cheesecake (v)
LUNCH ENHANCEMENTS
$
Sandwich Platter
19
o Smoked Turkey & Brie Cranberry Aioli on a Ciabatta
o Chicken Caesar Wrap kale, Grilled Chicken, Caesar Dressing & Parmesan
o Italian Trio Sandwich Ham, Salami, Pepperoni, Garlic Aioli, Arugula & Tomato, Ciabatta Bun
o Roasted Vegetable Wrap, Roasted Peppers, Eggplant, Zucchini & Onions, Hummus & Spring Baby Greens
Antipasto Platter
15
(Cured Meat, Roasted Peppers & Zucchini, Dried Tomatoes, Olives, Crostini)
Charcuterie Board
19
(Local Meat & Cheeses, House Pickles & Mustard)
Caesar Salad
11
(Romaine Lettuce, Croutons, Parmesan Cheese, Bacon Bits)
Chef’s Salad
9
(Mixed Baby Greens, Seasonal Vegetables & Citrus Dressing)
Soup Of The Day
10
(Vegan or Vegetarian)
Roasted Chicken with Chimichurri sauce
16
Salmon Filets with Herb Hollandaise sauce
17
Cod Fillets with Citrus Caper Cream sauce
17
Sirloin Steak with Peppercorn sauce
21
Portobello Cassoulet (v)
15
(White Bean Stew, Mushroom and Herb Reduction)
Channa Masala Chickpea with Spiced Tomato gravy (v)
15
Herb Roasted Potatoes (v)
7
Roasted Seasonal Vegetables (v)
7
Steamed rice (v)
6
Chef's Tiramisu
8
Chef’s choice of Dessert
7
Chocolate Dipped Strawberry
9
Fruit Platter
7

Menus and prices are subject to change without notice.
16% service charge and taxes not included

Alt Hotel Toronto Airport Caterer

All menus are carefully crafted by our team and perfectly complement our unique environment. Our mouth-watering selection of food and beverages, including the banquet menu at our Sosta! restaurant, promises events where the culinary offerings are second to none.