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St. John's
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February 2025
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Adultes
2
Enfants
0
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À la carte (disponible en anglais)

Prix par personne

Nos recettes les plus populaires, présentées de belle façon à l’assiette.

LET THE KITCHEN COOK FOR YOU
125 $
4 courses to share
Menu to reflect daily selections from Terre
3-COURSE MENU, Served Family-Style or Individually Plated
$

1 Appetizer and 2 Main Courses $85
2 Appetizers and 2 Main Courses $95
3 Appetizers and 3 Main Courses $115

Bread & Butter
Appetizers
Soup of the Day (not available with family-style service)
Green Salad, Shallot Vinaigrette
Salmon Tartare, Dill, Shoestring Potatoes
Caesar Salad, Lardons, Croutons, Housemade Dressing
Orzo Salad with Brussels Sprouts & Bacon, Pomegranate Ranch Dressing
Roasted Beet Salad with Quinoa, Toasted Sunflower Seeds & Red Onions, Shallot Vinaigrette
Broccoli Cheddar Salad with Dried Cranberries, Roasted Pumpkin Seeds, Honey Dijon Vinaigrette
Ice Shrimp Salad, 1000 Island Dressing, Toast
Main courses
Pan Seared Chicken Breast, Savory Chicken Jus
PEI Grass Fed Striploin Steak, Red Wine Jus (not available with family-style service)
Carved Roasted Striploin, Red Wine Jus
Prime Rib, Red Wine Jus (+$10pp)
Poached Cod, Parsley, Caper & Citrus Sauce
Baked Salmon, Dill Butter Sauce
Vegetarian/Vegan Guests Accommodated upon Request (Broccoli, Cauliflower & Butternut Squash Casserole)
Dessert (one choice for the group)
Platter of Sweets for the Table
Carrot Cake with Cream Cheese Frosting, Graham Cracker Crumb
Pavlova with Chocolate Mousse & Coffee Cream
Citrus Meringue Tart
Coffee & Tea
Signature Buffet Dinner
80 $

Minimum 10 guests

Terre’s Fresh Bread & Butter
Appetizer Options, choose 3:
Soup of the Day
Green Salad, Shallot Vinaigrette
Orzo Salad with Brussels Sprouts & Bacon, Pomegranate Ranch Dressing
Roasted Beet Salad with Quinoa, Toasted Sunflower Seeds & Red Onions, Shallot Vinaigrette
Broccoli Cheddar Salad with Dried Cranberries, Roasted Pumpkin Seeds, Honey Dijon Vinaigrette
Main Course Options, choose 3:
Penne Pasta with Peppers, Onions & Mushrooms. Choice of Tomato or Cream Sauce
Roast Chicken (whole chicken, quartered, contains bones)
Pan Seared Chicken Breast, Garlic Cream Sauce
Pan Seared Chicken Breast, Savory Chicken Jus
Carved Roasted Striploin, Red Wine Jus
Prime Rib, Red Wine Jus (+$10pp)
Poached Cod, Parsley, Caper & Citrus Sauce
Baked Salmon, Dill Butter Sauce
Broccoli, Cauliflower & Butternut Squash Casserole (Vegetarian; can be made vegan upon request)
Seasonal Vegetables Medley
Roasted Mini Potatoes
Assorted Squares & Cookies
Coffee & Tea Station

Please inquire for customizations.
All prices are subject to change without notice.
20% Service Charge and 15% HST Extra.
We are able to accommodate most allergies and dietary restrictions, please let us know of any food allergies or special dietary needs.

Découvrez notre traiteur

Au restaurant Terre, l'excellence est toujours au menu. Spécialisée dans les fruits de mer, leur cuisine créative est louée par leurs pairs et a mis la gastronomie de Terre-Neuve-et-Labrador sous les projecteurs. Chef Matthew et sa brigade bonifient les évènements en tout genre de par les saveurs inégalées de leurs plats.