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February 2025

Adultes

Enfants

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Souper

Un large éventail d’options pour tous les types d’événements (menu disponible en anglais)

Nos recettes les plus populaires, présentées de belle façon en buffet ou à l’assiette.

Buffet

68.75 $

Minimum of 30 guests

Breads & butter

Chef-crafted Soup

One salad

Artisan Leafy Green Salad

With field berries, bell peppers, cherry tomatoes, crumbled Danish blue cheese & aged balsamic vinaigrette

Spinach Salad

With tart pomegranate seeds, soft sun-dried tomato, tandoori spiced pecans, sliced bocconcini cheese& champagne poppy seed

Hail Caesar!

Crisp romaine, shaved fennel, garlic toasted potato bread croutons, grated Grana Padano parmesan cheese, crisp crumbled bacon & creamy garlic Caesar dressing

One compound salad

Chickpea Salad: crunchy cucumber, vine ripened tomatoes, crumbled feta & couscous

Orzo Salad: fresh chopped broccoli, cauliflower, shredded carrot, sweet bell peppers, chopped cherry tomatoes, diced cheddar cheese & Catalina style dressing

Red Potato Salad: sour cream, scallions, fresh dill, double smoked bacon & grainy mustard

Fresh Market Coleslaw: purple, green & Napa cabbage shredded with crunchy carrots & red onion, tossed with garlic & apple cider aioli

Thai Inspired Rice Noodle Salad: tender rice noodles tossed with julienne of carrot, sweet bell peppers, green beans, red onion & daikon radish with sesame oil, sesame seeds, honey & lime juice vinaigrette

Mediterranean Grain Bowl: quinoa, mung beans, bulgur, chick peas tomato, cucumber, feta cheese, bell pepper, parsley, roasted cumin, Oregano vinaigrette

One soup

Roasted Tomato Soup: fire roasted Roma tomatoes pureed with garlic & sweet basil leaves, garnished with Grana Padano parmesan shavings & sourdough crouton

Roasted Butternut Squash Soup: with toasted pumpkin seeds, chopped chives & nutmeg Chantilly

Atlantic Seafood Chowder: rich and creamy chowder loaded with Maritime seafood including: salmon, scallops, haddock & Coldwater shrimp

Potato Leek Soup: a creamy classic with double smoked bacon & chive sour cream

Two main courses

Herb Chicken: sweet basil, oregano, thyme & chopped fresh rosemary marinade Presented with Cortland apple gastrique

Butter Chicken: spiced rich & creamy tomato makhini sauce, pickled onion & coriander chutney

Chicken and Beef Skewers: chunks of teriyaki marinated Atlantic beef & fire roasted tomato feta marinated chicken skewered with mushroom, red onion & sweet bell peppers. Presented on a bed of pickled Napa & purple cabbage

Chicken Cacciatore: braised in tomato, onion and herbed stew with bell peppers.

Beef bourguignon: tender beef simmered in red wine broth with pearl onions & forest mushrooms

Beef stroganoff: sauté beef stew with mushroom gherkins and onion in a sour cream brown sauce

Thai style Beef stir-fry: in oyster, chilli and soy sauce with peppers

Maple glazed plank sides of salmon: a Scanway staple! With Creamy Lemon Dill Sauce

Blackened Atlantic salmon: Scanway’s own secret blackening spice recipe. A little bit sweet with just enough heat & a pinch of salt with fresh melon & red onion salsa

Grilled Salmon: atlantic salmon rubbed with butter, lemon & garlic then fired on the grill with fresh juicy lemons for squeezing

Spiced baked Cod loin: cilantro and garam masala marinated in sour cream and yogurt

Indian three beans ragout: Kidney bean, chick pea and red eye bean in spiced tomato curry gravy

Vegetable Kofta Ball: in East Indian butter cream sauce

Vegetable Cacciatore : roasted sweet bell peppers, zucchini, red onion & eggplant simmered in fresh chopped, garden herb, garlic & tomato red wine broth

Mediterranean Quinoa: tender sun-dried tomato, chick peas, golden raisins, feta cheese, artichoke hearts & Kalamata olives with aged balsamic & oregano.

Two side dishes

Butter & garlic creamy mashed potatoes

Basmati rice pilaf scented with bay leaves, cardamom pods, cinnamon sticks & garam masala

Rosemary, thyme, oregano, basil & garlic roasted, seasonal vegetables

Roasted roots vegetables

Two desserts

Donut hole cakes: glazed with assortment fruits, chocolate and caramel

Berry Fresh Fruit Tart: mini apricot glazed kiwi, strawberries, blueberries & raspberries with English custard & passion fruit puree

Mason Jar Strawberry Shortcake: moist genoise cake & fresh local (when available) strawberries with Chantilly whipped cream & fresh mint (available as a gluten free option)

Flourless Chocolate Espresso Cake: gluten free dark chocolate cake with raspberry coulis, fresh berries & torched Italian meringue

Blueberry crumble cheesecake

New York cheesecake with blueberry compote, oatmeal cookie crumble and vanilla Chantilly.

Princess Martha : white Chocolate, Raspberry Mousse Cake

Tuscan style Tiramisu Cake

Boston Cream white chocolate cake

Sticky Toffee Pudding

Nova Scotian Blueberry Pie

Strawberry and Rhubarb Pie

Country Style Carrot Cake

Gluten Free Cheese Cake with Berries

Dark roast coffee & tea

Plated service

Compose Your Own, Unique Plated Dinner;
Minimum of 25 guests

Baskets of Bakery fresh

Chef crafted breads & butter

One appetizer

Roasted Tomato Soup

Roasted Butternut Squash Soup

Atlantic Seafood Chowder

Potato Leek Soup

Tuscan Caesar Salad

Artisan Leafy Green Salad

Baby Spinach Salad

Tomato Bocconcini Salad

Beef Carpaccio

One main course

Herb Marinated Breast of Chicken

Stuffed Breast of Chicken

Supreme of Chicken

Grilled Striploin

Roast Prime Rib of Beef

Fillet Mignon

Slash ‘N Burn Filet of Atlantic Salmon

Stuffed Atlantic Haddock

Vegetable Timbale: Curried lentils, creamy sautéed garlic & spinach, panfried tofu, forest mushroom ragout & grilled eggplant wrapped in roasted green zucchini.

Chicken and Salmon: feta and Spinach filled Chicken with Rosemary with Grilled Atlantic Salmon

Beef and Shrimps: garlic & garden herb rubbed double smoked, bacon wrapped grilled top sirloin ( 4oz) steak with lemon pepper large shrimps ( 4 shrimps)

Beef and Salmon : garlic & garden herb rubbed double smoked, bacon wrapped grilled top sirloin ( 4oz) steak, bourbon BBQ sauce & frizzled onions paired with Grilled Atlantic Salmon ( 3oz)

One Starch

Butter & garlic creamy mashed potatoes

Roasted baby potato with garlic, fresh thyme & a squeeze of fresh lemon

Basmati rice pilaf scented with bay leaves, cardamom pods, cinnamon sticks & garam masala

One Vegetable

Leek wrapped seasonal vegetables with olive oil and thyme.

Olive oil and herbed seasonal vegetables (2) with turmeric cauliflower & fire roasted pepper.

One Dessert

Milk and Dark Chocolate mousse

Velvet Brownie Cheese Cake

Chocolate Truffle cake

Mason Jar Strawberry Shortcake

Double chocolate and caramel dome

Vegan Chocolate Bar: (gluten free, nut free, vegan)

Princess Martha

Fresh berries cheese cake- (gluten free)

Chocolate Dome filled with Caramel

Country Style Carrot Cake

Tuscan style Tiramisu Cake

Fresh brewed dark roast coffee & tea

Hôtel Alt Aéroport d'Halifax traiteur

Tous les menus sont soigneusement élaborés par nos équipes et s’agencent parfaitement à notre environnement unique en son genre. Notre alléchante sélection de nourriture et de boissons promet des événements où l’offre culinaire est sans pareille.