Le Germain Hotel
Toronto Maple Leaf Square
Fr

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February 2025
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Dinner

Dinner

Prices Per Person
Gluten-Free (GF)
Dairy-Free (DF)
Vegetarian (V)

Our most popular recipes in a pleasing, plated presentation or in the form of a buffet. For groups less than 8 people, a $5/person surcharge will be applied.

MAPLE LEAF SQUARE DINNER BUFFET
95 $
Soup Of The Day (GF/DF/V)
Artisan Breads & Butter
Antipasto Platter | Cured Meats, Cheeses, Pickled Vegetables, Hummus, Olives, Spiced Nuts, Honey Mustard, Fig Jam, Crostini
Choice of 2 Salads:
Candied Salmon Salad | Roasted Red & Yellow Beets, Baby Arugula, Goat Cheese, Walnuts, Lemon Honey Vinaigrette (GF)
Peach Endive Salad | Romaine Hearts, Spiced Pecans, Feta Cheese, Champagne Vinaigrette (GF/V)
Roasted Beetroot Salad | Baby Spinach, Arugula, Goat Cheese, Toasted Walnuts, Honey Mustard Dressing (GF/V)
Add Additional Salad
9
Choice of 2 Entrees:
Slow Braised Short Ribs | Truffled Mashed Potato (GF)
Pan Seared Arctic Char | Smoked Tomato Sauce, Basil Pesto (GF/DF)
Herb Crusted Chicken | Lemon Butter Sauce, Orange Zest (GF)
Gnocchi Alfredo | Wild Mushrooms (V)
Paneer Tikka Masala | Roma Tomato Curry Sauce, Steamed Rice (GF/V)
Served with Chef's Choice Starch & Vegetables
Add Additional Entree
13
Chef's Selection of Desserts
Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please speak with your Sales Manager.

AROUND THE WORLD DINNER BUFFET
105 $
Choice of 1 Soup:
Mushroom Soup | Truffle Oil (GF/DF/V)
Tomato Soup | Chef's Signature Spice (GF/DF/V)
Artisan Breads & Butter
Antipasto Platter | Cured Meats, Cheeses, Pickled Vegetables, Hummus, Olives, Spiced Nuts, Honey Mustard, Fig Jam, Crostini
Choice of 2 Salads:
Deconstructed Caesar Salad | Romaine Hearts, Smoked Bacon Bits, Garlic Croutons, Parmesan Cheese, House-Made Caesar Dressing
Shrimp Noodle Salad | Rice Noodles, Carrots, Bell Peppers, Toasted Peanuts, Chili Lime Dressing (GF/DF)
Chicken Carrot Salad | Baby Spinach, Grilled Chicken Breast, Roasted Heirloom Carrots, Pickled Shallots, Toasted Sesame Seeds, Lemon Tahini Dressing (DF)
Spicy Jicama Salad | Arugula, Radish, Jalapenos, Corn, Feta Cheese, Cilantro, Lemon Honey Vinaigrette (GF/V)
Choice of 3 Entrees:
Roasted Cornish Hen | Bourbon Glaze (GF/DF)
Grilled Flank Steak | Caramelized Onion, Red Wine Jus (GF/DF)
Salmon Tikka | Tandoori Vegetables, Mint Sauce (GF/DF)
Chicken Paella | Peanut Salan Sauce, Pineapple Yogurt (GF)
Wild Mushroom Ragu | Gnocchi, Truffle Oil, Parmesan Cheese (V)
Served with Chef's Choice Starch & Vegetables
Add Additional Entree
13
Chef's Selection of Desserts
Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please speak with your Sales Manager.

All menus can be adapted to accommodate allergies and dietary restrictions.

All prices subject to change without notice.

Discover our caterer

Bar Le Germain offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!