Le Germain Hotel
Toronto Maple Leaf Square
Fr

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February 2025
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Adults
2
Children
0
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Cocktail hour

Regal Receptions

Gluten-Free (GF)
Dairy-Free (DF)
Vegetarian (V)

A tempting selection of hot and cold appetizers and finger foods, custom-crafted to elevate those special moments.

PASSED HORS D'OEUVRES
$

Prices per dozen

COLD CANAPES
Tomato Goat Cheese Bruschetta | Balsamic Glaze (V)
70
Kimchi Tart | Cream Cheese, Beer-Braised Onions (V)
70
Vegetarian Sushi Rolls | Wasabi, Soy Sauce, Pickled Ginger (GF/DF/V, minimum 3 dozen)
75
Caprese Skewer | Bocconcini, Cherry Tomato, Pesto (GF/V)
70
Bison Skirt Tartare | Tobiko Caviar, Crostini (DF)
75
Gravlax Bites | Dill Cream Cheese, Crostini
72
Prosciutto Fig Bruschetta | Honey Mustard, Baby Arugula (DF)
75
Pork Pate | Berry Jam, Balsamic Glaze, Crostini (DF)
72
HOT CANAPES
Northern Woods Mushroom Turnover | Micro Greens (V)
84
Vegetarian Spring Rolls | Mango Chutney (DF/V)
70
Pumpkin Brie Arancini | Truffle Aioli (V)
70
Vegetarian Samosas | Tamarind Mango Chutney (DF/V)
66
Old Bay Spiced Crab Croquette | Tartar Sauce, Yuzu Caviar
75
Beef Samosa | Mint Tamarind Aioli (DF)
70
Korean Short Rib Skewers | Toasted Sesame Seeds, Soy Glaze (DF)
75
Chicken Tikka Skewers | Mint Aioli (GF/DF)
70
Vegetarian Spring Rolls | Spicy Plum Sauce (DF/V)
68

Minimum order of 2 dozen required per item unless otherwise stated.

STATIONED PLATTERS
$

Prices per person unless otherwise stated

SUSHI BAR
Assorted Maki Sushi Rolls | Wasabi, Soy Sauce, Pickled Ginger (per 5 dozen)
264
Assorted Sashimi | Wasabi, Soy Sauce, Pickled Ginger (per 5 dozen)
286
Vegetarian Sushi Rolls | Wasabi, Soy Sauce, Pickled Ginger (per 5 dozen)
242
CHEESE, MEAT AND MORE PLATTERS
Artisan Cheese Board | Assorted Cheeses, Grapes, Raisins, Walnuts, Almonds, Fruit Chutney, Crostini (V)
30
Charcuterie Board | Cured Meats, Pickled Vegetables, Gherkins, Marinated Olives, Cranberries, Apple Jam, Crostini (DF)
27
Antipasti Board | Prosciutto, Genoa Salami, Capocollo, Marinated Artichokes, Grilled Vegetables, Marinated Olives, Extra Virgin Olive Oil, Focaccia, Crackers, Crostini (DF)
32
SEAFOOD PLATTER
42
Shrimp Cocktail | Marinara Sauce, Lemon (GF/DF)
East Coast Oysters | Classic Mignonette (GF/DF)
Marinated Mussels | Champagne Vinaigrette (GF/DF)
SAHARA DIP BAR
30
Breads | Pita, Challah (DF/V)
Dips | Tzatziki, Hummus, Muhammara, Baba Ghanoush (V)
Garnishes | Grilled Bell Peppers, Grilled Zucchini, Marinated Olives, Pickled Radish, Tabouleh (DF/V)
FRIED CHICKEN SLIDER PLATTER (per dozen)
92
Buttermilk Fried Chicken | Nashville BBQ Sauce, Coleslaw, Pickles, Mayo, Brioche
CHEF-ATTENDED ACTION STATIONS
$

Prices per person unless otherwise stated

PASTA STATION
Choice of 1 Pasta:
Asiago Porcini Mushroom Stuffed Gnocchi (V)
19
Lobster Crab Tortelli
26
Ricotta Spinach Ravioli (V)
22
Choice of 1 Sauce:
Arrabiatta (GF/DF/V)
Mornay Sauce (V)
Parsley Soubise (V)
Anchovy Onion Sauce (GF)
Bretonne Sauce (GF)
Portuguese Sauce (GF/DF/V)
Add Additional Sauce
4
Toppings | Baby Spinach, Cherry Tomato, Onions, Bell Peppers, Mushrooms, Grated Parmesan Cheese, Pine Nuts
SMOKED BRISKET YORKIES (per piece, serves 25)
520
Smoked Beef Brisket | Yorkshire Pudding
Garnishes | Apple BBQ Sauce, Triple Crunch Mustard, Rosemary Thyme Jus, Beer-Braised Onions
WAGYU BRISKET SANDOS (per piece, serves 25)
566
Smoked Wagyu Brisket | Sourdough Bread
Garnishes | Honey Mustard, Red Cabbage Slaw, Swiss Cheese
ROYAL LEG OF LAMB (per piece, serves 15)
450
24 Hour Marinated Raan Lamb Leg
Garnishes | Lamb Gravy Rice Pulao, Spiced Tomato Sauce
COASTAL BREEZE (per 100 pieces)
580
Assorted East Coast Oysters
Garnishes | Classic Mignonette, Horseradish, Lemon Sriracha, Tabasco, Fresh Lemon
BANANA FLAMBE
17
Sliced Banana | Gran Marnier
Garnishes | Vanilla Whipped Cream, Caramel, Strawberries, Orange Zest

Chef-attended stations subject to $130 labour fee, minimum 2 hours.

BUILD-YOUR-OWN STATIONS
$

Prices per person

ARANCINI (V)
18
Arancini Balls | Mushroom, Pumpkin & Brie
Sauces | Arrabbiatta, Marinara
Garnishes | Grano Padano Cheese, Pesto Bocconcini, Focaccia
NACHOS
19
Assorted Corn Tortilla Chips
Proteins | Grilled Blackened Chicken, Beef Chili
Salsas | Mild Tomato Salsa, Salsa Verde, Apple Pico De Gallo, Pineapple Pico De Gallo
Sauces | Sour Cream, Aged Cheddar Cheese Sauce
Garnishes | Avocado Mash, Jalapenos, Coriander
POUTINE
15
Crispy French Fries
Gravies | Beef, Vegetarian
Garnishes | Quebec Cheese Curds, Smoked Bacon Bits
Add-On Pulled Lamb Shoulder
8

All menus can be adapted to accommodate allergies and dietary restrictions.

All prices subject to change without notice.

Discover our caterer

Bar Le Germain offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!