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February 2025
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Lunch & Dinner

Plated Meal

Gluten Free Options (GF)
Vegetarian Options (V)
Team's Favourites ♥
Price per Person
Maximum of 30 guests
Coffee, Tea and Herbal Tea Included

The best of our recipes, served on a plate just for you to enjoy.

Cold Plated Meal
27.5 $
  • Eco-friendly take-out options available
Chef's Choice of Sandwich (V-GF)
Chef's Choice of Salad
Cheddar & Swiss Cheese
Vegetables & Dip
Chef's Dessert
Hot Plated Meal
31.5 $
  • Eco-friendly take-out options available ($)
  • One choice of main dish for the group
One Choice of Main Dish
Lemongrass Salmon (GF)
Coconut Chicken ♥
Salmon Accras
Pork Stroganoff (Vegetarian Version Available)
Butternut Squash Raviolis w/ Mascarpone & Chives (V)
Chef's Choice of Side Dish
Chef's Dessert

Buffets

Gluten Free Options (GF)
Vegetarian Options (V)
Team's Favourites ♥
Price per Person
Minimum of 10 guests
Coffee, Tea and Herbal Tea Included

Buffets are available for lunch only.
Please contact us for further information on our evening buffets.

COLD BUFFET
39.5 $
Soup of the Day w/ Bread
One Choice of Classic Salad
Caesar style salad, Grated Parmesan w/ Herb Croutons
Green Salad w/ House Vinaigrette
Spinach Salad w/ Feta, Walnuts and Lime ♥
Two Choices of Mixed Salads
Farfalle Pasta Salad w/ Ham, Broccoli, Cheddar Cheese, Mayonnaise and Tarragon
Chicken Thai Salad
Broccoli Salad w/ Bacon and Dried Cranberries
Waldorf Salad: Apples, Celery, Grapes, Walnuts, Mayonnaise, Smoked Gouda and Orange Zest
Niçoise Salad: Potatoes, Green Beans, Boiled Eggs, Red Onions, Kalamata Olives and Cherry Tomatoes ♥
Yellow Beet Salad with Apples, Dried Fruits, and Lamb's Lettuce
Tabbouleh-Style Quinoa Salad w/ Tomatoes, Cucumbers, Lentils, Black beans, Chickpeas, and Red Onions
Love Salad: Spinach, Cashews, Basmati Rice, Raisins, and Bean Sprouts ♥
Wild Rice Salad: Mangos, Red Peppers, Shallots, Ginger, Mint, Coriander and Sesame Oil
Melon, Cherry Tomatoes and Feta Salad
Two Choices of Sandwiches
Roasted Turkey Croissant w/ Southwest Mayo, Swiss Cheese and Crispy Onions ♥
Cajun Chicken Wrap with Tomato Relish, Gouda, and Chipotle Mayo
Ham & Swiss on Multigrain
Salmon Patty on Brioche Bread
Sausage, Brie and Basil Pesto on Ciabatta
Steak Sandwich w/ Swiss Cheese, Pepper Chutney and Spicy Mayo
Chicken Caesar Wrap
Grilled Vegetable Wrap w/ Goat Cheese (V)
Vegeterian Wrap w/ Dates, Almond Butter and Tofu/Spinach Spread (V)
Sweet Potato Burrito w/ Guacamole and Cilantro Lentils (V) ♥
Vegetarian Chili Burrito (V)
Pickled Tofu Mini-Burger w/ Brioche Bun (V)
Assortment of the Chef's Desserts
HOT BUFFET
48.5 $
Soup of the Day w/ Bread
One Choice of Classic Salad
Caesar style salad, Grated Parmesan w/ Herb Croutons
Green Salad w/ House Vinaigrette
Spinach Salad w/ Feta, Walnuts and Lime ♥
One Choice of Mixed Salad
Farfalle Pasta Salad w/ Ham, Broccoli, Cheddar Cheese, Mayonnaise and Tarragon
Chicken Thai Salad
Broccoli Salad w/ Bacon and Dried Cranberries
Waldorf Salad: Apples, Celery, Grapes, Walnuts, Mayonnaise, Smoked Gouda and Orange Zest
Niçoise Salad: Potatoes, Green Beans, Boiled Eggs, Red Onions, Kalamata Olives and Cherry Tomatoes ♥
Yellow Beet Salad with Apples, Dried Fruits, and Lamb's Lettuce
Tabbouleh-Style Quinoa Salad w/ Tomatoes, Cucumbers, Lentils, Black beans, Chickpeas, and Red Onions
Love Salad: Spinach, Cashews, Basmati Rice, Raisins, and Bean Sprouts ♥
Wild Rice Salad: Mangos, Red Peppers, Shallots, Ginger, Mint, Coriander and Sesame Oil
Melon, Cherry Tomatoes and Feta Salad
One Choice of Pasta Dish
Sausage and Mushroom Tortellinis w/ Creamy Tomato Sauce
Butternut Squash Raviolis w/ Mascarpone & Chives (V) ♥
Mac & Cheese (V)
Fettuccine w/ Rosé Sauce, Mushrooms, Green Onions, Broccoli and Prosciutto
Pasta w/ Marinara, Arrabiata or Primavera Sauce (V)
Two Choices of Main Dishes
Salmon Filet w/ Coconut Sauce ♥
Salmon Filet w/ Soy & Citrus Sauce
Salmon Filet w/ Dill & Capers
Braised Pork Cheek w/ General Tao Sauce ♥
Beef Bourguignon
Chicken Cacciatore
Mexican Style Casserole w/ Rice & Meatballs
Butter Chicken w/ Naan and Rice ♥
BBQ Chicken w/ Smoked Bacon
Szechuan Pork and Vegetables
Reinvented Sheperd's Pie
Chicken Puff Pastry, Bechamel Sauce w/ Seasonal Vegetables
Two Choices of Side Dishes
Smoked Paprika & Garlic Baby Potatoes
Garlic Potato Purée
Rosemary & Cream Sliced Potatoes ♥
Mediterranean Style Rice
Butter & Bay Leaf Rice
Market Vegetables ♥
Roasted Root Vegetables
Parsnip, Sweet Potato or Butternut Squash Purée
Ratatouille
Assortment of the Chef's Desserts
MIXED BUFFET
43.5 $
Soup of the Day w/ Bread
Two Choices of Salads (Classic or Mixed)
Caesar style salad, Grated Parmesan w/ Herb Croutons
Green Salad w/ House Vinaigrette
Spinach Salad w/ Feta, Walnuts and Lime ♥
Farfalle Pasta Salad w/ Ham, Broccoli, Cheddar Cheese, Mayonnaise and Tarragon
Chicken Thai Salad
Broccoli Salad w/ Bacon and Dried Cranberries
Waldorf Salad: Apples, Celery, Grapes, Walnuts, Mayonnaise, Smoked Gouda and Orange Zest
Niçoise Salad: Potatoes, Green Beans, Boiled Eggs, Red Onions, Kalamata Olives and Cherry Tomatoes ♥
Yellow Beet Salad with Apples, Dried Fruits, and Lamb's Lettuce
Tabbouleh-Style Quinoa Salad w/ Tomatoes, Cucumbers, Lentils, Black beans, Chickpeas, and Red Onions
Love Salad: Spinach, Cashews, Basmati Rice, Raisins, and Bean Sprouts ♥
Wild Rice Salad: Mangos, Red Peppers, Shallots, Ginger, Mint, Coriander and Sesame Oil
Melon, Cherry Tomatoes and Feta Salad
One Choice of Sandwich
Roasted Turkey Croissant w/ Southwest Mayo, Swiss Cheese and Crispy Onions ♥
Cajun Chicken Wrap with Tomato Relish, Gouda, and Chipotle Mayo
Ham & Swiss on Multigrain
Salmon Patty on Brioche Bread
Sausage, Brie and Basil Pesto on Ciabatta
Steak Sandwich w/ Swiss Cheese, Pepper Chutney and Spicy Mayo
Chicken Caesar Wrap
Grilled Vegetable Wrap w/ Goat Cheese (V)
Vegeterian Wrap w/ Dates, Almond Butter and Tofu/Spinach Spread (V)
Sweet Potato Burrito w/ Guacamole and Cilantro Lentils (V) ♥
Vegetarian Chili Burrito (V)
Pickled Tofu Mini-Burger w/ Brioche Bun (V)
One Choice of Main Dish
Salmon Filet w/ Coconut Sauce ♥
Salmon Filet w/ Soy & Citrus Sauce
Salmon Filet w/ Dill & Capers
Braised Pork Cheek w/ General Tao Sauce ♥
Beef Bourguignon
Chicken Cacciatore
Mexican Style Casserole w/ Rice & Meatballs
Butter Chicken w/ Naan and Rice ♥
BBQ Chicken w/ Smoked Bacon
Szechuan Pork and Vegetables
Reinvented Sheperd's Pie
Chicken Puff Pastry, Bechamel Sauce w/ Seasonal Vegetables
One Choice of Side Dish
Smoked Paprika & Garlic Baby Potatoes
Garlic Potato Purée
Rosemary & Cream Sliced Potatoes ♥
Mediterranean Style Rice
Butter & Bay Leaf Rice
Market Vegetables ♥
Roasted Root Vegetables
Parsnip, Sweet Potato or Butternut Squash Purée
Ratatouille
Assortment of the Chef's Desserts

Tables d'hôte

One option per section for the whole group*
Gluten Free Options (GF)
Vegetarian Options (V)
Team's Favourites ♥
Price per Person
Minimum of 20 guests
Coffee, Tea and Herbal Tea Included

Bread is included in all table d'hôte menus

3 Course Meal
65 $
Salad or Soup
Cream of Aspargus & Citrus Thyme
Wild Mushroom Soup
Cream of Cauliflower & Turmeric ♥
Julienned Vegetables w/ Asian Style Vinaigrette
Arugula & Marinated Fennel Salad w/ Tomato Confit and Walnuts ♥
Main Course
Osso Bucco and Gnocchi
Grilled Snapper w/ Homemade Ratatouille
Chicken Ballotine w/ Asparagus Stuffing Served on Vegetable Risotto
Beef Wellington ♥ (extra 5$ per person)
5
Italian-Style Beef Tartare and Salad of the Day
Seasonal Lasagna (V)
Vegetarian Wild Mushroom Risotto (V)
Dessert
Crème Caramel ♥
Black Forest Verrine
Crème Brûlée
4 Course Meal
76 $
Soup
Cream of Aspargus & Citrus ThymeWild Mushroom Soup
Wild Mushroom Soup
Cream of Cauliflower & Turmeric ♥
Appetizer
Asian Salmon and Beetroot Tataki (Vegetarian Option Available)
Fresh Tomato & Mozzarella di Bufala Carpaccio (V) ♥
Mushroom, Basil, Blue Cheese, and Tomato Confit Phyllo Parcels (V)
Tuna, Avocado, Mango and Wakame Poké Bowl
Main Course
Osso Bucco and Gnocchi
Grilled Snapper w/ Homemade Ratatouille
Chicken Ballotine w/ Asparagus Stuffing Served on Vegetable Risotto
Beef Wellington ♥ ($)
8
Italian-Style Beef Tartare and Salad of the Day
Seasonal Lasagna (V)
Vegetarian Wild Mushroom Risotto (V)
Dessert
Crème Caramel ♥
Black Forest Verrine
Crème Brûlée

*Please contact us to adjust the menu accordingly to your group's needs.

All our menus can be adapted to accommodate allergies or dietary restrictions.
Menu and prices are subject to change without notice.
18% service fees and applicable taxes.

Discover our caterer

The Zibo group offers authentic recipes with Californian and Italian flavours that have made them famous throughout the Montreal area. Pasta, pizza, crunchy salads and comfort food: their varied menu is sure to delight every palate and be a great addition to any event.