CHARCUT Roast House
CHARCUT Roast House
The style of food at CHARCUT is best described as chef-driven local cuisine with Italian and Portuguese accents. Co-Chefs Connie DeSousa and John Jackson prepare charbroiled and rotisserie meats, and handcrafted charcuterie from locally sourced ingredients for the pleasure of even the most sophisticated taste buds.
| Breakfast | Weekdays : 7 a.m. to 10 a.m. Weekend: 7 a.m. to 11 a.m. |
| Lunch | Monday to Friday: 11 a.m. to 4 p.m. |
| Dinner | Sunday to Thursday : 4 p.m to 10 p.m. Friday and Saturday: 4 p.m to 11 p.m. |
| Happy Hour | Monday to Friday: 2 p.m. to 5 p.m. |
| Breakfast | Every day: 7:30 a.m. to 10 a.m. |
| Dinner | Every day: 4 p.m. to 10 p.m. |
The style of food at CHARCUT is best described as chef-driven local cuisine with Italian and French accents. This restaurant is where Calgary’s meat lovers go to indulge.
101, 899 Centre Street SW,
Calgary, Alberta,
T2G 1B8